We are delighted to welcome you back after these long months of closure. I hope that you will fall for the charm of this legendary place combining comfort and elegance in all simplicity.

While leafing through the pages of this magazine, you will discover our team and the various actions we undertake in the hotel to protect our beaches and the environment. For the past two years, we have done away with standard cleaning products in order to respect the environment and ensure everyone’s health.

You will meet our concierges who will advise you on places to explore, the region’s best restaurants, and activities offered by our beautiful Basque Country. During your stay, treat yourself to cocktails created by Thomas Callede in your room or on our central patio, then indulge in the delicacy of cuisine prepared by our chef Antoine Chuard in the IQORI restaurant. Alternatively, simply relax in the expert hands of Alexandra Halsouet’s team at the Sothys spa.

I hope your experience with us will be truly memorable. Looking forward to meeting you.