Jean Baptiste Lasausa waxes lyrical about wine. The result of a career that began at university, and his love of œnology. He first studied hotelry but soon completed his initial training in Bordeaux with honours in “sommellerie”, discovering his real vocation and ranking him first in his year. Soon after, he joined the Régina, a legendary address for this “local”, proud to share here his passion for wine. He composed a wine-list to “surprise clients and introduce them to real gems”. Like the Domaine Arretxea or that of Brana, unveiled below: